#Oatmeal raisin cookies recipe quaker free#

I hope you take a moment or two to read her page and browse through her wonderful recipes, and pick a few to make (she loved reviews!) If you have a question you need answered about one of the recipes, please feel free to ask in the community. This truly is a remarkable place! Luckily, we have Amy’s page to remind us of how special she was. The outpouring of love from her Zaar family was overwhelming and brought much comfort to her family. Unable to attend the funeral and show our love, members sent single red roses tagged with their Zaar name and country along with a single white rose to represent Amy, our beloved Redneck Epicurean. Tears all over the world were shed on that day. The day Amy passed away was one of the saddest moments here in the Zaar community. In fact, Amy was so positive and outgoing that a lot of members did not even realize the seriousness of her illness. Her “message” was a simple one, live life to the fullest, stay positive, love your loved ones each day, and don’t sweat the small stuff. Amy touched the lives of hundreds upon hundreds of members here at Zaar and her love was felt worldwide. Her smile was evident in every forum post as well in her wonderful descriptions of recipes. If you have happened to stop on this page because you were viewing one of Amy’s (Redneck Epicurean’s) recipes or browsing through members and liked her name, I would like to take the opportunity to introduce to you the most amazing woman I have had the honor of calling “friend.” Amy was a breath of fresh air that poured sunshine onto all around her. These are 2 ways to make these even healthier than they already are. works in almostĮverything the same as butter (no so good for shortbread). Lots of Omega3s and virtually the same flavor as butter. Secondly, I use Smart Balance in- stead of butter. Available in a wide variety of sugars just as regular sugar is, even maple! Can find WheyLow with that spelling on internet. It has about 75% fewer carbs and Calories than regular sugar and 75% lower glycemic index. It performs exactly like sugar (i have even made hard candy with it:-) ) baked goods brown beautifully, for example.

The difference between the two is that WheyLow is a milk based sugar that is not chemically derived.

This is a sugar alternative developed by a biochemist whose wife is diabetic. I am not a fan of splenda, so I don't use it. I have modified them for our preferences and to make them a little healthier. My DH is also a diabetic, so i am always on the lookout for diabetic friendly desserts.

Oatmeal raisin cookies recipe quaker